The Licensed Establishment Inspection Program inspects food facilities to insure food safety. We do this by observing preparation and storage procedures, monitoring food temperatures, looking for potential sources of cross-contamination, observing hygienic practices of the employees, and reviewing the general sanitation and maintenance of the establishment. We also take the time to educate employees and managers during inspections and scheduled training sessions.

Special Event Plan Review:

• Application (Word) (PDF)
• Instructions (Word) (PDF) 

Food Establishment Plan Review:

• Application Fees (Word) (PDF)
• Application (Word) (PDF)
• Check List (Word) (PDF)

Mobile Food Units Plan Review:

• Application Fees (Word) (PDF)
• Application (Word) (PDF)
• Check List (Word) (PDF)

Operation Plan Review for Change of Ownership/Menu Change:

• Application (Word) (PDF)